CAN I FREEZE IT?

The ultimate guide to what you can and can't freeze.

FREEZING DICTIONARY

What can you freeze? Find out here.



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Can You Freeze Pavlova?

Pavlova is a delicious dessert originating in Australia and New Zealand. It is a meringue base filled with fresh fruit and whipped cream. If you want, you can add sorbet…

Can You Freeze Camembert Cheese?

Camembert is a popular French cheese. It has a furry white rind speckled with beige and a creamy pale interior which turns yellow as it matures. It is delicious served…

Can You Freeze Gazpacho?

Gazpacho is a delicious and refreshing cold soup from the Andalusian region of Spain. It was originally made with stale bread, olive oil, garlic, vinegar, water, salad vegetables, and nuts….

Can You Freeze Baklava?

Baklava is a dessert originating in the Middle East and Greece. It is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with honey or…

Can You Freeze Trifle?

Trifle is a delicious British dessert. First, there is a layer of sponge, then Jell-O, sometimes with fruit, then custard, and finally whipped cream. Quite often, the sponge is soaked…

Can You Freeze Cream Cakes?

Cream cakes are delicious and indulgent. They make the perfect accompaniment to a cup of tea or coffee mid-afternoon when the hunger pangs set in. However, what if the bakery…

Can You Freeze Moussaka?

Moussaka is a delicious Greek dish composed of layers of minced lamb, potatoes, eggplant, tomatoes, and a bechamel sauce on top. You can, of course, use other meats such as…

Can You Freeze Fennel?

Fennel is anise-like with notes of licorice and citrus. After you have cooked it, it takes on a less intense taste and can even be liked by licorice haters. There…

Can You Freeze Tenderstem Broccoli?

Tenderstem broccoli is a healthy, nutritious, and versatile vegetable. You can use it in a Chinese stir-fry or serve it with a traditional roast dinner. Add it to a pasta…

Can You Freeze Breaded Chicken?

Breaded chicken is delicious and versatile. You can have it as it is with fries and peas, or you can use it in a recipe. Try it in a bun…

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